4-Ingredient Lemon Cream Cheese (Printable Version)

# What You'll Need:

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01 - 1 box lemon cake mix
02 - 1 can (595 g) lemon pie filling
03 - 225 g cream cheese, softened
04 - 115 g unsalted butter, melted

# Preparation Steps:

01 - Preheat oven to 175°C and grease a 23x33 cm baking dish.
02 - Evenly spread lemon pie filling into the bottom of the prepared baking dish.
03 - Beat cream cheese until smooth in a small bowl. Drop spoonfuls of cream cheese evenly over the lemon pie filling.
04 - Sprinkle dry lemon cake mix evenly over the cream cheese layer without mixing.
05 - Drizzle melted butter evenly across the surface of the cake mix.
06 - Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling around the edges.
07 - Allow to cool slightly before serving. Garnish with whipped cream or powdered sugar if desired.

# Additional Tips:

01 - Ensure even distribution of butter to achieve a crisp, golden topping.

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