Cheesy Chicken Patties (Printable Version)

# What You'll Need:

01 - 9 oz shredded leftover chicken breast (about 1 ½ cups).

02 - 2 tbsp softened cream cheese.

03 - ¼ cup mozzarella cheese, shredded.

04 - 1 egg.

05 - 2 tbsp flour, all purpose.

06 - ½ tsp salt (skip if you want).

01 - Grab your chicken and snip it into tiny bits with scissors or a knife until you've got 1.5 cups.

02 - Throw the cream cheese, mozzarella, egg, flour, and salt into the chicken bowl. Stir everything together well.

03 - Put 1 tablespoon of butter or oil in a frying pan and warm it up on medium-low.

04 - Drop big spoonfuls into the pan and flatten them down using the back of your spoon or a flipper.

05 - Let them cook till they're golden, roughly 2-3 minutes each side. Then put them on a plate lined with paper towels.

01 - Scissors make chopping the leftover chicken super easy.

02 - Keep an eye on these little guys - they brown fast since the chicken's already cooked.

03 - Feel free to toss in your favorite spices to jazz them up.