Korean BBQ Meatballs Dip (Printable Format)
Juicy meatballs with BBQ flavors and a zesty, creamy dip ideal for snacking or casual get-togethers.
# Needed Ingredients:
→ Meatballs
01 -
1 pound ground beef or ground turkey
02 -
1/2 cup plain breadcrumbs
03 -
1/4 cup green onions, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon fresh ginger, grated
06 -
1/4 cup soy sauce
07 -
1 tablespoon toasted sesame oil
08 -
1 large egg
09 -
Salt and black pepper, to taste
10 -
1 tablespoon brown sugar (optional)
→ Spicy Mayo Dip
11 -
1/2 cup mayonnaise
12 -
1 tablespoon Sriracha sauce (or more, to taste)
13 -
1 teaspoon freshly squeezed lemon juice
14 -
1 teaspoon soy sauce
→ Garnish
15 -
Sesame seeds, as desired
16 -
Chopped green onions, as desired
# Preparation Steps:
01 -
Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
02 -
In a large bowl, place ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, brown sugar (if using), salt, and pepper. Mix thoroughly until all ingredients are well combined.
03 -
Form the mixture into 1-inch diameter meatballs and arrange evenly on the prepared baking sheet.
04 -
Bake in the preheated oven for 20 to 25 minutes until the meatballs are cooked through and golden brown.
05 -
While the meatballs are baking, combine mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Mix until smooth and adjust the Sriracha to preferred spice level.
06 -
Garnish the prepared dip with a sprinkle of sesame seeds and chopped green onions, if desired.
07 -
Let the meatballs cool slightly after baking. Serve warm with the spicy mayo dip on the side.
# Supplementary Details:
01 -
For extra juiciness, avoid overmixing the meatball ingredients and do not overbake.