Keto Philly Cheesesteak Rolls

If you are craving that classic Philly cheesesteak flavor but want to keep it low carb these keto Philly cheesesteak rolls are inspiring proof that comfort food can still fit your lifestyle Delicious cheesy dough becomes a golden crust for your favorite savory filling and the best part You do not need any tricky ingredients or bread making skills Just a handful of basics and a little patience make this easy enough for any weeknight

My whole family gets excited about these and even non keto friends ask for seconds Every time the aroma of sizzling cheese and beef fills the kitchen we know dinner will be a hit

Ingredients

• Mozzarella cheese: shredded melts beautifully and provides structure for the dough Look for blocks you can grate yourself for better melt and flavor
• Cream cheese: keeps the dough soft and tender Choose full fat for richness and best texture
• Large egg: helps everything bind and gives the rolls a golden color when baked
• Almond flour or coconut flour: for nut free versions creates a bread like feel without carbs Choose superfine flour for a smooth result
• Baking powder: helps the dough rise slightly for that satisfying bite Always check freshness for good lift
• Salt: enhances flavor and balances cheese richness Prefer a fine sea salt for even seasoning

Step-by-Step Instructions

Melt the Cheeses:

Combine shredded mozzarella and cream cheese in a microwave safe bowl Microwave in 30 second intervals stirring well after each round until both are fully melted and smooth This creates the stretchy base of your dough

Mix and Form the Dough:

Quickly mix in the egg until thoroughly combined Add almond flour baking powder and salt and stir briskly The dough will be sticky Work quickly as it thickens as it cools

Shape the Rolls:

With damp hands or lightly oiled parchment form the dough into thin circles about one quarter inch thick Aim for even thickness so they cook evenly

Bake the Dough Rounds:

Place on a parchment lined baking sheet and bake at four hundred degrees Fahrenheit for twelve to fifteen minutes until edges turn lightly golden and the dough feels set

Add Your Favorite Filling and Roll:

Lay cooked steak with sautéed onions peppers and extra cheese onto the center of each circle Roll tightly using the warm dough to help seal the edges Place seam side down and give a final five minute bake to melt everything together

Save it

My kids love helping with the rolling step and we always laugh at the cheesy strings that stretch from dough to hand

Storage Tips

Keep leftover rolls in an airtight container in the fridge for up to four days They re just as good reheated in the oven or air fryer for a quick meal For longer storage freeze individually on a tray then transfer to a bag so you can thaw only what you need

Ingredient Substitutions

Swap almond flour with coconut flour for nut free rolls but remember coconut flour is more absorbent so use only a quarter cup Try adding a sprinkle of garlic powder or Italian seasoning to the dough for extra flavor

Serving Suggestions

Serve hot alongside a crisp green salad or with a side of roasted vegetables For a true Philly feel pile on thin sliced beef sautéed onions bell peppers and plenty of provolone or cheddar These rolls are sturdy enough for dipping into low carb marinara too

A Brief Note on Philly Cheesesteaks

The original Philly cheesesteak dates back to early twentieth century Philadelphia where legends say street vendors combined beef and onions on a roll Though the keto version skips traditional bread the spirit of the dish remains trademark gooey cheese and savory steak wrapped in a package you can eat with your hands

Save it

Once you try these keto Philly cheesesteak rolls you'll find yourself reaching for this easy dough any time sandwich cravings hit It is amazing to share this with friends and hear them say they never would have guessed it is low carb Make it your own with different fillings and soon you will have your own house favorite

Common Questions

→ Can I substitute almond flour with coconut flour?

Yes, you can use 1/4 cup coconut flour for a nut-free version. This maintains the low-carb profile and ensures the rolls' texture stays soft.

→ How do I prevent the rolls from sticking to the pan?

Use parchment paper when forming and baking the dough to prevent sticking and allow for easy removal.

→ Are these rolls freezer-friendly?

Yes, cool the rolls completely before storing in an airtight container or freezer bag. Reheat in the oven for best texture.

→ What fillings work best for these rolls?

Classic Philly flavors such as cooked steak strips, sautéed onions, and bell peppers combine with melted cheese for an authentic bite.

→ Can I use different cheeses for the dough?

While mozzarella offers great stretch and texture, you can experiment with mild provolone or mild cheddar for variation.