Juicy Butter Lobster Tails (Printable Version)

# What You'll Need:

01 - 4 tails from lobsters.
02 - Pepper and salt.
03 - 1/4 cup melted butter.
04 - 3 cloves of garlic, finely chopped.
05 - 1/2 teaspoon of sweet paprika.
06 - 1 teaspoon finely cut thyme.
07 - 1 teaspoon finely cut rosemary.
08 - 1 teaspoon chopped fresh parsley.

# Preparation Steps:

01 - Get your oven hot by setting it to broil or warming to 500 degrees.
02 - Slice down the middle of each tail with kitchen shears, then gently lift the meat up. Add some salt and pepper on top.
03 - Stir the butter that's been melted with the chopped garlic, sweet paprika, and all the fresh herbs until well combined.
04 - Brush the tasty herb butter mix all over your lobster meat.
05 - Put them under the broiler for about 8-10 minutes until the meat turns white and gets a nice light brown color.

# Additional Tips:

01 - They taste best when you eat them right away.
02 - You can dip them in some more melted butter if you want.
03 - Keep an eye on them while they're under the broiler.

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