Grilled Beef Patty Melt (Printable Format)
Tender beef mixed with sweet onions and gooey Swiss cheese, sandwiched between crispy, buttery rye bread slices.
# Needed Ingredients:
→ Main
01 -
5 tbsp butter, unsalted
02 -
2 big yellow onions, cut into thin slices
03 -
2 tsp apple cider vinegar
04 -
3 tsp avocado oil
05 -
1 pound ground chuck, 80/20 fat ratio
06 -
6 oz swiss cheese, shredded
07 -
6 hefty slices rye bread
# Preparation Steps:
01 -
Put onions with butter in pan over medium heat covered for 5 minutes, then keep stirring now and then on low for 30-35 minutes until they turn deep brown. Add vinegar to loosen bits from pan
02 -
Make 3 burger patties and add salt and pepper right before they hit the pan. Warm up your griddle to 375-400°F
03 -
Add oil and cook each patty about 3 minutes on both sides
04 -
Spread butter on bread pieces and brown them on the griddle for 1-2 minutes each side
05 -
Layer cheese, browned onions, and a burger patty on each toasted bread slice. Complete the sandwich and dig in
# Supplementary Details:
01 -
You can make each part up to 2 days ahead if you keep them apart
02 -
Once put together, they'll stay good in the fridge for 3 days
03 -
Don't try to freeze these sandwiches