Jalapeño Cheese Squares Snack (Printable Format)
Cheddar and jalapeño blend in soft, golden squares with a mild kick and creamy, savory flavor.
# Needed Ingredients:
→ Main Components
01 -
2 cups shredded cheddar cheese
02 -
1 cup cream cheese, softened
03 -
1 cup diced fresh jalapeños, seeds removed
04 -
4 large eggs
→ Dry Ingredients
05 -
1/2 cup all-purpose flour
06 -
1/2 teaspoon baking powder
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
→ Garnish
11 -
Chopped green onions (optional)
# Preparation Steps:
01 -
Preheat oven to 350°F and thoroughly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, blend softened cream cheese and eggs until the mixture is smooth and uniform.
03 -
Gradually mix in the shredded cheddar cheese until fully integrated into the mixture.
04 -
Add all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir until a cohesive batter forms.
05 -
Fold in the diced jalapeños, ensuring even distribution throughout the batter.
06 -
Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
07 -
Place dish in the oven and bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
08 -
Remove from the oven and let rest for 10 minutes to cool slightly before slicing.
09 -
Cut into squares with a sharp knife. If desired, top with chopped green onions for enhanced color and flavor.
# Supplementary Details:
01 -
Ensure cream cheese is fully softened for optimal batter texture. Removing jalapeño seeds reduces heat without sacrificing flavor.