Irish Corned Beef Tacos (Printable Format)
Tender corned beef, creamy yogurt sauce, and coleslaw fill warm tortillas for a flavorful meal.
# Needed Ingredients:
→ Dressing
01 -
2 cups plain yogurt
02 -
1/2 cup mayonnaise
03 -
Juice of 1 lime
04 -
2 tablespoons chopped fresh cilantro
05 -
Pinch of cayenne pepper
06 -
Salt, to taste
→ Main Components
07 -
1 1/2 cups shredded corned beef
08 -
8 (10-inch) flour tortillas
09 -
1 pound prepared coleslaw
# Preparation Steps:
01 -
Combine the plain yogurt, mayonnaise, lime juice, chopped cilantro, cayenne pepper, and salt in a medium bowl. Whisk thoroughly until the mixture is smooth and well incorporated. Set aside to allow flavors to develop.
02 -
Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side until warmed and flexible, or wrap in a damp paper towel and microwave for 20–30 seconds, until just pliable.
03 -
Lay out each warmed tortilla and add a portion of shredded corned beef in the center. Spoon a generous amount of the prepared sauce over the meat, then top with a layer of coleslaw.
04 -
Fold over tortillas to enclose the fillings. Serve immediately to enjoy the contrast of warm corned beef and tortillas with the cool, tangy sauce and crisp coleslaw.
# Supplementary Details:
01 -
For the best flavor, allow the sauce to rest for 10–15 minutes before assembling the tacos.