Hot Honey Baked Chicken (Printable Format)
Tender chicken glazed with spicy-sweet hot honey and smoky seasoning, perfectly baked for weeknight flavor.
# Needed Ingredients:
→ Chicken
01 -
1 to 1.5 pounds boneless, skinless chicken breasts
02 -
1 teaspoon garlic powder
03 -
1 teaspoon chili powder or smoked paprika
04 -
1/2 teaspoon cayenne pepper, adjusted to desired heat
05 -
Salt, to taste
→ Hot Honey Glaze
06 -
1/4 cup honey
07 -
1 to 2 tablespoons unsalted butter, melted
08 -
1/2 teaspoon smoked paprika
09 -
1/2 teaspoon garlic powder
10 -
Pinch of red pepper flakes
11 -
Optional: 1 clove garlic, minced and sautéed
# Preparation Steps:
01 -
Set oven to 400°F and line a rimmed baking sheet or small baking dish.
02 -
Pat chicken breasts dry. Evenly coat both sides with garlic powder, chili powder or smoked paprika, cayenne pepper, and salt.
03 -
Arrange the seasoned chicken breasts on the prepared baking sheet. Bake for 20 to 25 minutes until internal temperature reaches 165°F. Remove from oven and set aside.
04 -
While chicken bakes, melt the butter in a small saucepan or skillet over medium heat. If using, sauté minced garlic for 1 to 2 minutes until aromatic. Stir in honey, smoked paprika, garlic powder, red pepper flakes, and a pinch of salt. Simmer briefly until the glaze is thick and smooth, then remove from heat.
05 -
Brush or drizzle the hot honey glaze generously over the warm baked chicken breasts. Let rest for a few minutes to allow the glaze to set before serving.
06 -
Garnish with chopped fresh herbs such as thyme or parsley if desired, and serve.
# Supplementary Details:
01 -
To lock in moisture, avoid overbaking the chicken. Use a digital thermometer for best accuracy.
02 -
For milder heat, reduce or omit the cayenne and red pepper flakes.