Hot Cheesy Fried Pickle Dip (Printable Format)
Creamy dill pickle dip with cheddar, baked until bubbly for a tangy, cheesy appetizer.
# Needed Ingredients:
→ Base Ingredients
01 -
1 cup chopped dill pickles
02 -
8 ounces cream cheese, softened
03 -
1/2 cup sour cream
→ Cheese and Seasoning
04 -
1 1/2 cups shredded cheddar cheese
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon dried dill weed
09 -
1/4 teaspoon cayenne pepper
10 -
1 tablespoon pickle juice (optional)
11 -
Salt and black pepper to taste
→ Garnish
12 -
Chopped fresh dill for garnish
# Preparation Steps:
01 -
Set the oven to 350°F (175°C) and allow it to fully preheat before proceeding.
02 -
In a large mixing bowl, blend softened cream cheese with sour cream until the mixture is smooth and lump-free.
03 -
Add chopped dill pickles, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, dried dill weed, cayenne pepper, and optional pickle juice. Mix until well distributed.
04 -
Season the mixture with salt and black pepper, adjusting to taste.
05 -
Mix all components together until the dip mixture is completely uniform.
06 -
Evenly spread the dip mixture in an oven-safe baking dish.
07 -
Place the baking dish on the center rack of the preheated oven and bake for 20 to 25 minutes, or until the cheese has melted and the mixture is bubbling.
08 -
Remove the dish from the oven and allow it to cool for several minutes.
09 -
Sprinkle chopped fresh dill over the top just before serving.
10 -
Serve the dip warm with chips, bread, or assorted fresh vegetables for dipping.
# Supplementary Details:
01 -
Use full-fat cream cheese and cheddar for optimal texture and flavor.
02 -
For a spicier dip, increase the amount of cayenne pepper to taste.