Honey Lemon Pepper Wings (Printable Version)
# What You'll Need:
→ Chicken Wings
01 -
900 g chicken wings
02 -
3 tablespoons potato starch
03 -
1 tablespoon baking powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.25 teaspoon paprika
07 -
Oil spray, as needed
→ Honey Lemon Pepper Sauce
08 -
120 ml honey
09 -
Zest of 1 lemon
10 -
60 ml lemon juice, plus more if needed
11 -
1 tablespoon minced garlic
12 -
1 tablespoon butter
13 -
1 to 2 teaspoons ground black pepper
14 -
Pinch of salt
# Preparation Steps:
01 -
Set oven to 230°C. Pat the chicken wings thoroughly dry with paper towels.
02 -
In a large bowl, combine the chicken wings with potato starch, baking powder, garlic powder, onion powder, and paprika. Toss to ensure all pieces are evenly coated.
03 -
Lightly spray a parchment-lined baking tray with oil. Arrange the wings in a single layer and spray the tops with additional oil.
04 -
Reduce oven temperature to 220°C. Bake the wings for 35–40 minutes, flipping halfway and reapplying a light spray of oil to ensure crispiness.
05 -
While the wings bake, place honey, lemon juice, lemon zest, minced garlic, butter, ground black pepper, and a pinch of salt in a small saucepan over medium heat. Stir and simmer for 3 to 5 minutes until fully combined.
06 -
Transfer baked wings to a large bowl. Pour the honey lemon pepper sauce over the wings and toss until evenly coated. Optionally, reserve a small amount of sauce for dipping.
# Additional Tips:
01 -
Patting the chicken wings dry before coating enhances crispiness after baking.