Honey Glazed Lemon Chicken (Printable Version)
# What You'll Need:
01 -
1 tablespoon reduced-salt soy sauce.
02 -
1 egg.
03 -
1/2 cup cornstarch.
04 -
1 pound chicken breasts or thighs.
05 -
3 tablespoons olive oil.
06 -
1 tablespoon fresh grated ginger.
07 -
2 garlic cloves, chopped fine.
08 -
1 large lemon, grated skin and juice.
09 -
2 tablespoons honey.
10 -
2 tablespoons reduced-salt soy sauce.
11 -
1 1/2 tablespoons rice vinegar.
12 -
1/4 teaspoon chili flakes.
13 -
Green onions and sesame seeds for topping.
# Preparation Steps:
01 -
Mix up the lemon juice, grated skin, honey, soy sauce, vinegar and chili flakes in a bowl.
02 -
Blend soy sauce with egg, dunk chicken pieces in it. Then roll in cornstarch until fully covered.
03 -
Cook chicken pieces until they turn golden brown and crunchy. Set aside on a dish.
04 -
Cook garlic and ginger until fragrant. Pour in sauce mixture and add chicken back, letting it simmer until sauce gets thick and sticks to chicken.
05 -
Sprinkle green onions and sesame seeds on top before eating.
# Additional Tips:
01 -
Don't crowd the pan when cooking chicken.
02 -
You can make the sauce a day before.