Honey Butter Cornbread Poppers (Printable Format)
Golden cornbread poppers topped with a luscious honey butter glaze, perfect for sharing warm.
# Needed Ingredients:
→ Cornbread Batter
01 -
1 cup yellow cornmeal
02 -
1 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1 tablespoon baking powder
05 -
1/2 teaspoon salt
06 -
1 cup buttermilk
07 -
1/4 cup vegetable oil
08 -
1 large egg
→ Honey Butter Glaze
09 -
1/4 cup unsalted butter, melted
10 -
2 tablespoons honey
11 -
1/4 teaspoon salt
# Preparation Steps:
01 -
Preheat oven to 400°F (204°C) and grease a mini muffin pan to prevent sticking.
02 -
In a medium bowl, whisk together cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until evenly blended.
03 -
In a separate bowl, whisk together buttermilk, vegetable oil, and large egg until thoroughly combined.
04 -
Pour wet mixture into dry ingredients and fold gently until just incorporated; avoid overmixing for a tender crumb.
05 -
Spoon batter into prepared mini muffin wells, filling each about two-thirds full.
06 -
Place muffin pan in preheated oven and bake for 10 to 12 minutes, until tops are lightly golden and a toothpick inserted comes out clean.
07 -
In a small bowl, combine melted unsalted butter, honey, and salt, stirring until uniform.
08 -
Brush hot cornbread poppers generously with honey butter glaze. Serve warm.
# Supplementary Details:
01 -
For best texture, avoid overmixing the batter to maintain softness and ensure a light crumb.