Honey Glazed Brussels Butternut Bacon (Printable Format)
Honey-glazed Brussels sprouts and butternut squash combine with bacon, cranberries, and feta for vibrant flavor.
# Needed Ingredients:
→ Vegetables
01 -
1 pound Brussels sprouts, halved
02 -
1 pound butternut squash, peeled and cut into 1-inch cubes
→ Seasoning and Oil
03 -
3 tablespoons olive oil
04 -
3 tablespoons honey
05 -
Kosher salt, to taste
06 -
Freshly ground black pepper, to taste
→ Toppings
07 -
6 slices bacon, cooked until crispy and crumbled
08 -
1/3 cup dried cranberries
09 -
1/2 cup feta cheese, crumbled
# Preparation Steps:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine halved Brussels sprouts and cubed butternut squash. Add olive oil, honey, salt, and black pepper. Toss well to ensure even coating.
03 -
Arrange the coated vegetables in a single layer on the prepared baking sheet. Roast in the oven for 25 to 30 minutes, turning once halfway through, until vegetables are tender and caramelized.
04 -
Remove tray from the oven. Immediately sprinkle crumbled bacon and dried cranberries over the warm vegetables.
05 -
Before serving, evenly scatter crumbled feta cheese over the dish. Serve warm for optimal flavor and texture.
# Supplementary Details:
01 -
For best caramelization, avoid overcrowding the baking sheet to allow vegetables to roast evenly.