Kartoffelsuppe Potato Bowl (Printable Format)
A warming German potato dish brimming with garden veggies, smoky bacon, and garden-fresh herbs. This soul-warming meal tastes even more amazing reheated.
# Needed Ingredients:
01 -
8 ounces bacon, cut into small chunks.
02 -
1 large onion, diced.
03 -
1 clove garlic, finely chopped.
04 -
2 pounds firm potatoes, cut into small 1/4 inch cubes.
05 -
1 large leek, thinly sliced and rinsed well.
06 -
3 carrots, cut into small cubes.
07 -
1 1/2 cups cubed celeriac root.
08 -
2 tomatoes, cut into chunks.
09 -
6 cups flavorful chicken stock.
10 -
1/2 teaspoon dried thyme leaves.
11 -
1/2 teaspoon crushed dried rosemary.
12 -
1/2 teaspoon ground marjoram.
13 -
3/4 teaspoon sea salt crystals.
14 -
1/2 teaspoon coarse black pepper.
15 -
1 bay leaf.
16 -
1/4 cup fresh parsley, snipped.
# Preparation Steps:
01 -
Brown bacon till crunchy, then toss in onion and cook until soft and golden, about 6-8 minutes.
02 -
Toss in garlic and let it cook for just a minute more.
03 -
Throw in all other stuff except parsley. Let it come to a boil, turn down heat, put the lid on and let it bubble gently for 30-40 minutes.
04 -
Stir in parsley and let bubble another minute. Taste and add more salt and pepper if needed.
# Supplementary Details:
01 -
Flavors blend better when stored overnight.
02 -
Perfect for advance cooking.
03 -
Firm potatoes hold their shape best in this soup.