Holiday Sangria Cocktail (Printable Version)
# What You'll Need:
01 -
1 chilled bottle of sparkling apple cider.
02 -
1 full bottle of red wine (750 ml).
03 -
1 cup of brandy.
04 -
1/4 cup granulated sugar.
05 -
2 cups fresh cranberries.
06 -
1 orange, thinly sliced.
07 -
1 apple, diced into small pieces.
08 -
2 sticks of cinnamon.
09 -
4 whole star anise pods.
10 -
4 sprigs of rosemary, plus extras to top off glasses.
11 -
Cinnamon and sugar mixture for glass rim (optional).
12 -
Honey or maple syrup for coating glass rims (optional).
# Preparation Steps:
01 -
In a large pitcher, stir together the wine, brandy, sugar, fruits, spices, and rosemary.
02 -
Cover the pitcher and stick it in the fridge overnight to let the flavors mingle.
03 -
Right before serving, pour in the sparkling apple cider.
04 -
Combine cinnamon and sugar on a small plate. Coat the rim of the glass with syrup or honey, then dip it into the sugar mix.
05 -
Pour your drink over ice and top with a sprig of rosemary for extra flair.
# Additional Tips:
01 -
Tastes best if made a day ahead.
02 -
Wait to add the bubbly cider till it's time to serve.
03 -
Dressing up the glass rims gives a festive vibe.