Holiday Thumbprint Treats (Printable Version)
# What You'll Need:
01 -
1 cup softened unsalted butter.
02 -
½ cup white sugar.
03 -
¼ cup packed brown sugar.
04 -
¼ teaspoon finely ground sea salt.
05 -
1 large egg.
06 -
2 ½ cups plain flour.
07 -
1 teaspoon baking powder.
08 -
2 teaspoons pure vanilla extract.
09 -
2 tablespoons Dutch cocoa powder.
10 -
½ cup white sugar for rolling.
11 -
½ cup smooth jam for centers.
# Preparation Steps:
01 -
Whip the butter and sugars until fluffy and pale. Toss in salt, egg, and vanilla. Mix thoroughly.
02 -
Gently add sifted flour and baking powder to mixture. Stir until you get a smooth dough.
03 -
Take out half the dough. Mix cocoa powder into the other half until fully blended.
04 -
Grab 1½ tablespoon chunks, roll them into balls. Dip in sugar coating. Push down middle with thumb.
05 -
Drop jam into the centers. Bake at 355°F until just set, about 8-10 minutes. While still warm, add any chocolate toppings.
# Additional Tips:
01 -
They taste way better when you bake them the same day you make the dough.
02 -
Keep an eye on timing so they stay soft and chewy.
03 -
Put any chocolate decorations on while cookies are still hot.