Effortless Cheesecake Deviled Strawberries (Printable Version)
# What You'll Need:
01 -
A pound of fresh strawberries.
02 -
One cup of plain Greek yogurt.
03 -
Four ounces of softened cream cheese.
04 -
About 1-2 teaspoons lemon juice, to taste.
05 -
One teaspoon of vanilla.
06 -
Two tablespoons honey.
# Preparation Steps:
01 -
Toss yogurt, softened cream cheese, a splash of lemon juice, vanilla, and honey into a bowl. Mix well until it’s nice and creamy. Chill in the fridge for 15 minutes to thicken.
02 -
Give the strawberries a rinse and pat them completely dry with a clean cloth.
03 -
Remove the tops and slice the strawberries in half from top to bottom. Place them cut-side up on your serving dish.
04 -
Grab a small knife and carefully add a bit of dip into each halved berry.
05 -
Fill a plastic bag with the creamy mixture, snip off a corner (or use a piping tool), and squeeze filling into the strawberry halves. Or spoon it in if you'd rather.
06 -
Want some crunch? Sprinkle on graham cracker crumbs or toss a few mini chocolate chips over the top.
07 -
Keep in the fridge for 15-20 minutes before you dig in!
# Additional Tips:
01 -
The nutritional info here is based on 3 servings.
02 -
Serving size depends on how big your berries are.