Hearts of Palm Salad Fresh (Printable Format)
A crisp mix of hearts of palm, tomatoes, radishes, and celery with a tangy lemon Dijon dressing.
# Needed Ingredients:
→ Dressing
01 -
3 tablespoons extra-virgin olive oil
02 -
2 tablespoons mayonnaise
03 -
2 tablespoons freshly squeezed lemon juice
04 -
1 tablespoon Dijon mustard
05 -
Kosher salt, to taste
06 -
Freshly ground black pepper, to taste
→ Salad Base
07 -
2 jars (14 ounces each) hearts of palm, drained and sliced 1/2 inch thick
08 -
1 pint cherry or grape tomatoes, halved
09 -
1 cup thinly sliced celery
10 -
1 cup thinly sliced radishes
11 -
1 red onion, quartered and thinly sliced
12 -
1/4 cup roughly chopped fresh parsley, plus more for garnish
# Preparation Steps:
01 -
In a small bowl, whisk together extra-virgin olive oil, mayonnaise, lemon juice, Dijon mustard, kosher salt, and black pepper until smooth.
02 -
In a large mixing bowl, combine sliced hearts of palm, halved tomatoes, celery, radishes, red onion, and parsley.
03 -
Pour dressing over the mixed vegetables and gently toss until evenly coated.
04 -
Sprinkle additional chopped parsley over the top and serve immediately.
# Supplementary Details:
01 -
For optimal crispness, slice vegetables just before combining and serve chilled.