Hawaiian Cheesecake Fruit Salad (Printable Format)
Creamy cheesecake blend with fresh fruit and toasted coconut for a sweet, refreshing treat.
# Needed Ingredients:
→ Dairy Base
01 -
8 ounces cream cheese, softened
02 -
8 ounces whipped topping, thawed
→ Sweetener
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Fresh Fruit
05 -
2 cups fresh strawberries, halved
06 -
1 cup pineapple chunks
07 -
2 kiwifruits, peeled and sliced
08 -
1 cup raspberries
→ Topping
09 -
1/2 cup sweetened shredded coconut, toasted
→ Optional Additions
10 -
Sliced bananas, blueberries, mango chunks
# Preparation Steps:
01 -
In a large mixing bowl, beat softened cream cheese using an electric mixer until light and fluffy.
02 -
Add powdered sugar and vanilla extract to the cream cheese and blend until smooth with no lumps.
03 -
Gently fold the thawed whipped topping into the cream cheese mixture with a spatula, ensuring a uniform texture.
04 -
Rinse strawberries, pineapple, kiwifruits, and raspberries thoroughly under cold water, then pat dry with paper towels.
05 -
Slice strawberries and kiwifruits, and cut pineapple chunks into bite-sized pieces if needed.
06 -
Delicately fold fresh fruit into the prepared cheesecake mixture, making sure fruit is evenly coated.
07 -
Cover the bowl and refrigerate the mixture for at least 1 hour to allow flavors to meld.
08 -
Just before serving, sprinkle toasted coconut over the top. Optionally garnish with banana slices, blueberries, or mango chunks.
# Supplementary Details:
01 -
Ensure all fruit is completely dry before mixing to avoid excess moisture in the final dish.