Morning Hashbrown Bake (Printable Version)

# What You'll Need:

01 - Thawed hashbrowns from freezer (16 ounces)

02 - Ground pork or turkey sausage (1 pound)

03 - Grated sharp cheddar (2 cups)

04 - Eggs, large (6)

05 - Cream or milk (1/2 cup)

06 - Table salt (1 teaspoon)

07 - Ground pepper (1/2 teaspoon)

01 - Warm up your oven to 350°F and coat a 9x9 or 7x11 baking dish with butter or oil

02 - Cook the sausage in a pan until no pink remains, crumbling it as you go. Pour off any fat

03 - Beat eggs with milk, add salt and pepper, and mix until everything's combined well

04 - Spread hashbrowns on bottom, add cooked sausage, sprinkle cheese on top. Pour the egg mix over everything

05 - Stick it in the oven for 40-45 minutes until eggs are firm and the top gets golden. Let it cool for 5-10 minutes before cutting

01 - You can put it together the night before and keep it in the fridge

02 - Feel free to swap in any cheese or meat you like

03 - For bigger crowds, just make twice as much