Ground Turkey Zucchini Skillet (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 450 g ground turkey
02 - 2 medium zucchinis
03 - 15 ml olive oil
04 - 0.5 medium onion
05 - 2 cloves garlic

→ Seasonings and Broth

06 - 1 teaspoon dried oregano
07 - 0.5 teaspoon salt
08 - 0.25 teaspoon black pepper
09 - 0.25 teaspoon crushed red pepper flakes
10 - 60 ml chicken broth

→ Finishing Touch

11 - 30 g grated Parmesan cheese

# Preparation Steps:

01 - Warm olive oil in a large skillet over medium heat.
02 - Peel and finely chop the onion. Add to skillet and cook until soft and translucent, about 3-4 minutes.
03 - Peel and mince garlic cloves. Add to skillet and cook for 30 seconds until fragrant.
04 - Crumble ground turkey into skillet, breaking it apart. Cook 6-8 minutes until browned and fully cooked.
05 - While turkey cooks, wash zucchinis, trim ends, halve lengthwise, and slice into 0.5 cm thick half-moons.
06 - Stir sliced zucchini into turkey mixture. Cook for 4-5 minutes until zucchini softens but remains firm.
07 - Sprinkle oregano, salt, black pepper, and crushed red pepper flakes over the mixture.
08 - Add chicken broth. Stir to combine, reduce heat to low, and simmer for 3-4 minutes to meld flavors.
09 - Once zucchini is tender and broth reduced, sprinkle grated Parmesan cheese over skillet.
10 - Stir cheese until it melts and coats ingredients. Taste and adjust seasoning before serving.

# Additional Tips:

01 - For extra flavor, garnish with additional Parmesan and fresh herbs before serving.

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