Grilled Shrimp Caesar Wraps (Printable Version)
# What You'll Need:
→ For the Shrimp
01 -
450 g shrimp, peeled and deveined
02 -
30 ml olive oil
03 -
5 g garlic powder
04 -
5 g paprika
05 -
2.5 g black pepper
06 -
1.5 g salt
07 -
15 ml lemon juice
→ For the Caesar Dressing
08 -
120 ml mayonnaise
09 -
20 g Parmesan cheese, grated
10 -
15 ml lemon juice
11 -
10 ml Worcestershire sauce
12 -
5 g Dijon mustard
13 -
1 garlic clove, minced
14 -
Salt and black pepper, to taste
→ For the Wraps
15 -
4 large flour tortillas
16 -
120 g romaine lettuce, chopped
17 -
30 g Parmesan cheese, shaved
18 -
30 g croutons (optional)
19 -
4 slices bacon, cooked and crumbled (optional)
# Preparation Steps:
01 -
Combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl. Stir to coat evenly.
02 -
Preheat grill or grill pan to medium-high. Add shrimp and cook for 2 to 3 minutes per side until pink and cooked through. Remove from heat and drizzle with lemon juice.
03 -
In a small bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and black pepper to taste.
04 -
Heat each flour tortilla in a dry skillet over medium heat for about 30 seconds per side until pliable.
05 -
Spread Caesar dressing over each tortilla. Layer with grilled shrimp, chopped romaine, shaved Parmesan, optional croutons, and crumbled bacon. Fold in sides and roll up tightly from the bottom.
06 -
Slice wraps in half and serve immediately.
# Additional Tips:
01 -
Grilling shrimp over high heat prevents overcooking and ensures a tender texture.