Grilled Fig Jam Sandwich Melt

Sinking your teeth into a Grilled Fig Jam Sandwich Melt is the perfect answer to when you want comfort and something a little fancy for lunch. The combination of tangy goat cheese, sweet fig jam, and salty prosciutto between golden, buttery sourdough makes every bite memorable. Melty cheese and a shattering crisp crust are truly the stars, made even better with the fresh bite of arugula and a drizzle of balsamic glaze if you are feeling extra. This is the sandwich I crave when I want to treat myself but do not want to spend hours in the kitchen.

I made this sandwich for a cozy night in with a good friend and it turned a simple catch up into something that felt like a special occasion. Now it is my go to when I want something a little luxurious but simple.

Ingredients

• Sourdough bread: for its tang and sturdy crumb that turns gorgeously crisp when grilled look for a bakery loaf or one with plenty of air holes
• Fig jam: brings a sweet fruity layer opt for jam with seeds for texture
• Goat cheese: gives a lovely tang and creamy body select a fresh log if possible
• Prosciutto: offers a savory saltiness and silkiness choose thinly sliced and freshly packed
• Fresh arugula or spinach: adds pep and freshness to balance the rich flavors pick out leaves that are perky and not wilted
• Unsalted butter: is key for a golden toasty finish use real butter for the best flavor
• Balsamic glaze: adds a tangy touch of sweetness if using try to find one with minimal added sugar
• Fresh cracked black pepper: brightens the whole sandwich use a pepper mill for the most punch

Instructions

Prepare the Bread:

Spread a thin layer of softened butter over one side of each slice of sourdough bread making sure to reach every corner so your sandwich gets evenly crisp when cooking

Assemble the Sandwich:

Lay two slices of bread butter side down on your work surface then spread fig jam across the unbuttered sides making sure to cover the whole surface for flavor in every mouthful

Layer the Goat Cheese:

Spoon or gently spread the goat cheese over the fig jam concentrate on creating little pockets of cheese rather than a smooth layer so you get creamy bites

Add Prosciutto:

Drape prosciutto slices gently over the cheese taking care not to tear them so you have a nice salty ribbon in each area

Pile on Greens:

Scatter a good handful of washed and dried arugula or spinach over the prosciutto go for just enough to add color and crunch

Close the Sandwich:

Top with the remaining bread slices butter side facing out and press down lightly to seal everything together

Grill the Sandwiches:

Heat a nonstick skillet or griddle over medium heat when hot place your sandwiches in the pan and cook for about three to four minutes on one side gently pressing down with a spatula until the bread is golden and crisp

Flip and Toast:

Turn the sandwiches over carefully keeping all fillings tucked inside grill the second side for another three to four minutes until fully golden and the cheese starts to melt

Add Extra Flavor:

Take your sandwiches off the heat and if you want drizzle with a little balsamic glaze and a few twists of black pepper this adds a punch of flavor and lifts all the richness

Serve:

Slice the sandwiches in half on a diagonal for the best presentation serve warm with salad leaves or your favorite chips and enjoy every bite

Arugula is my favorite in this sandwich because of its peppery punch it plays so well with the sweet fig and creamy cheese. I still remember my cousin’s delighted face the first time she tried this grilled sandwich that blend of familiar and unexpected always brings smiles.

Storage and Leftover Tips

Store any leftover sandwich in an airtight container once cooled then reheat in a hot skillet to restore the crispy exterior. If you prep the sandwiches ahead do not grill until ready to eat or the bread may get soggy. Goat cheese can be stored in the fridge for days so you can make individual sandwiches as needed.

Easy Ingredient Swaps

Swap out prosciutto for crispy bacon or skip entirely for a vegetarian option. Cream cheese makes a good stand in for goat cheese though the flavor is more mild. Try baby kale or mixed greens when arugula is not available.

Perfect Ways to Serve This

This melt shines when served alongside tomato soup or a chilled sparkling beverage. Pair with a tangy side salad to cut the richness. Slice into quarters for party appetizers or a brunch spread.

Every bite of this melt is warm comfort and a little taste of something special. Make it your own and let it become a new favorite in your lunch rotation.

Recipe Q&A

→ Can I use a different cheese instead of goat cheese?

Yes, you can substitute with cream cheese or even brie for a milder flavor and similar creamy texture.

→ What type of bread is best for this sandwich?

Sourdough is ideal for its sturdy structure and tangy taste, but any rustic bread will work well.

→ Is prosciutto necessary for this sandwich?

Prosciutto adds a savory note but is optional. Omit for a vegetarian option—the sandwich is still delicious.

→ How do I achieve the crispiest crust?

Use softened butter spread evenly on the bread's outside and grill over medium heat for golden, crisp results.

→ Can I prepare this in advance?

The sandwich is best enjoyed fresh, but you can assemble ahead and grill just before serving for optimal texture.