Easy Grilled Cheese Burrito (Printable Format)
Crispy burrito filled with beef, sauces, and cheese. Bold, satisfying meal in every bite.
# Needed Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1 cup cooked white rice
04 -
1/2 cup sour cream
05 -
1/2 cup nacho cheese sauce
06 -
1/4 cup chipotle sauce
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
4 large flour tortillas
10 -
Butter or oil for grilling
# Preparation Steps:
01 -
In a large skillet set over medium heat, cook ground beef until fully browned, breaking it apart with a spatula. Drain any excess fat.
02 -
Stir in taco seasoning with 1/4 cup water. Simmer for 5 minutes, allowing flavors to meld and liquid to reduce.
03 -
Heat flour tortillas in a dry skillet for about 20 seconds on each side or microwave them briefly until pliable.
04 -
Lay out a tortilla. Add a portion of cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle each with shredded cheddar and mozzarella cheese.
05 -
Fold the sides inward and roll the tortilla tightly around the fillings. Repeat with remaining tortillas and fillings.
06 -
Heat a clean skillet over medium. Sprinkle 2 tablespoons shredded cheese in the pan, then place a burrito seam-side down. Grill until the cheese is golden and crisp, about 3 to 4 minutes per side. Flip and repeat on the opposite side. Repeat for each burrito.
# Supplementary Details:
01 -
For best results, use freshly shredded cheese to achieve a crispier crust. Serve immediately while hot.