Garlic Shrimp Hawaiian Style (Printable Version)
# What You'll Need:
→ Main Components
01 -
450 grams large shrimp, peeled and deveined
02 -
4 cloves garlic, minced
03 -
1 tablespoon fresh ginger, minced
04 -
2 tablespoons soy sauce
05 -
1 tablespoon brown sugar
06 -
1 tablespoon sesame oil
07 -
1 tablespoon coconut oil
08 -
1 red bell pepper, thinly sliced
09 -
240 grams pineapple chunks, fresh or canned
10 -
2 green onions, thinly sliced
11 -
1 teaspoon crushed red pepper flakes, optional
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
14 -
Lime wedges, for serving
# Preparation Steps:
01 -
In a mixing bowl, combine shrimp, minced garlic, ginger, soy sauce, brown sugar, and a pinch each of salt and pepper. Toss to coat evenly and let marinate for 15–20 minutes to develop flavor.
02 -
Heat coconut oil and sesame oil in a large skillet over medium heat. Add sliced red bell pepper and sauté for 3–4 minutes until slightly softened. If desired, stir in crushed red pepper flakes for added heat.
03 -
Add the marinated shrimp and any remaining marinade to the skillet with the vegetables. Cook for 3–5 minutes, stirring frequently, until shrimp turn pink and opaque.
04 -
Gently fold in pineapple chunks and cook for 2–3 minutes, allowing the pineapple to heat through and lightly caramelize.
05 -
Remove from heat, sprinkle with sliced green onions, and serve immediately with lime wedges on the side.
# Additional Tips:
01 -
For an authentic touch, present the dish in a coconut shell or a vibrant serving bowl, garnished with extra green onions and lime wedges. Serve alongside jasmine or coconut rice for a tropical meal.