Garlic Rosemary Focaccia Muffins (Printable Format)
Savor soft, golden muffins infused with garlic, rosemary, and olive oil, finished with crisp salt and aromatic herbs.
# Needed Ingredients:
→ Dough
01 -
1 1/2 pounds store-bought pizza dough
→ Fat and Flavorings
02 -
1/2 cup olive oil, divided
03 -
8 garlic cloves, finely chopped
04 -
4 sprigs fresh rosemary, minced
→ Toppings
05 -
Flaky salt (such as kosher or finishing salt), as needed
06 -
Unsalted butter, melted (optional, for brushing after baking)
# Preparation Steps:
01 -
Allow pizza dough to rest at room temperature to soften. Divide into 12 even portions with minimal handling to maintain air bubbles.
02 -
Brush each muffin cup generously with approximately 1 teaspoon olive oil to prevent sticking and enhance flavor.
03 -
Lightly shape each dough piece into a ball and set into the oiled muffin cups. Cover and let rest while oven preheats to 400°F (200°C).
04 -
In a small pan, heat the remaining olive oil over medium until shimmering. Remove from heat, then stir in chopped garlic and minced rosemary. Distribute this infused oil evenly over each dough ball.
05 -
With oiled fingertips, press deep dimples into each dough ball to help the oil penetrate and create the classic focaccia texture.
06 -
Sprinkle flaky salt generously over each muffin. Press extra herbs or garlic lightly into the dimples if desired.
07 -
Place muffin tin in preheated oven and bake for 14–16 minutes until golden brown on top. If tops brown quickly, tent with foil towards the end of baking.
08 -
Once baked, optionally brush warm muffins with melted unsalted butter and finish with a final sprinkle of flaky salt.
# Supplementary Details:
01 -
Dough should be handled minimally to preserve air bubbles for a light, airy crumb.
02 -
Resting dough to room temperature aids in easy shaping and improves oven spring.