Delicious Garlic Philly Cheesesteak Bread (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 French baguette
02 -
450 g thinly sliced ribeye or sirloin steak
03 -
2 cloves fresh garlic, minced
04 -
1 cup (approx. 150 g) mixed bell peppers, sliced
05 -
1 medium onion, sliced
06 -
1 cup (approx. 100 g) shredded provolone or mozzarella cheese
# Preparation Steps:
01 -
Preheat oven to 190°C.
02 -
Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft, about 5-7 minutes.
03 -
Add sliced steak and minced garlic to the skillet. Cook, stirring occasionally, until steak is browned but remains tender, approximately 4-5 minutes.
04 -
Slice the baguette lengthwise without cutting completely through. Scoop out some of the interior crumb to create space for the filling.
05 -
Evenly distribute the steak and vegetable mixture inside the baguette. Sprinkle shredded cheese on top.
06 -
Place the filled baguette on a parchment-lined baking sheet. Bake for 10-12 minutes or until the cheese is melted and bubbly.
# Additional Tips:
01 -
For extra flavour, brush the inside of the baguette with olive oil before filling.