Garlic Parmesan Potatoes (Printable Format)
Soft potatoes slowly cooked with lots of parmesan, garlic, and herbs. You barely have to do anything and they're perfect with dinner.
# Needed Ingredients:
01 -
A little extra Parmesan for topping.
02 -
3 tablespoons of melted butter.
03 -
1/2 teaspoon of ground black pepper.
04 -
2 tablespoons of olive oil.
05 -
1/2 teaspoon of table salt.
06 -
1 tablespoon chopped fresh parsley.
07 -
1 teaspoon of Italian herb mix.
08 -
4 minced garlic cloves.
09 -
1 teaspoon of dried dill weed.
10 -
1/3 cup grated fresh Parmesan cheese.
11 -
3 pounds of small red or Yukon Gold potatoes, unpeeled.
# Preparation Steps:
01 -
Leave smaller potatoes as is; cut bigger ones in half.
02 -
Coat the inside of a large 6-quart slow cooker and pop in the potatoes.
03 -
Scatter Parmesan, dried dill, Italian herbs, salt, and pepper over the potatoes.
04 -
Combine olive oil, melted butter, and chopped garlic in a bowl.
05 -
Drizzle the mixture onto the potatoes.
06 -
Cook with the lid on. Set it to HIGH for 3 hours or use LOW for 5-6 hours.
07 -
Serve warm, topped with extra Parmesan and parsley.
# Supplementary Details:
01 -
No need to stir while it cooks.
02 -
Add extra spice with cayenne or chili flakes.
03 -
This dish can be doubled if your slow cooker is big enough.
04 -
Stays fresh in the fridge for up to 3 days.