Cheesy Chicken Wraps (Printable Version)

# What You'll Need:

01 - 2 cups shredded or chopped cooked chicken.
02 - 1/4 cup softened cream cheese.
03 - 1 teaspoon Italian seasoning blend.
04 - 1/4 cup sour cream.
05 - 1 teaspoon garlic powder.
06 - Salt and pepper as needed.
07 - 1 1/2 cups shredded cheddar or mozzarella cheese.
08 - 2 tablespoons melted butter.
09 - 4 large tortillas or wraps.
10 - 3 cloves garlic, finely chopped.
11 - Optional: Fresh parsley to sprinkle on top.

# Preparation Steps:

01 - Heat tortillas slightly to make rolling easier.
02 - Cook minced garlic in butter until it smells aromatic, about a minute or so.
03 - Add the chicken and seasoning mix to the pan, cooking until everything is well warmed.
04 - In a bowl, stir together cream cheese, sour cream, and half the cheese.
05 - Fill each tortilla with chicken mix, sprinkle cheese on top, fold in edges, and roll up tightly.
06 - Cook wraps for a couple of minutes on each side until toasty and golden.

# Additional Tips:

01 - Greek yogurt can swap in for sour cream easily.
02 - The filling is perfect for make-ahead prep.
03 - Try using a mix of cheeses for a flavor boost.
04 - Reheating leftovers in a skillet works better than the microwave.
05 - Gluten-free tortilla options will work well too.
06 - Store leftovers in the fridge for up to three days.

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