Garlic Cheese Pesto Loaf (Printable Version)

# What You'll Need:

→ Base

01 - 1 French baguette or Italian bread loaf

→ Spread

02 - 1/2 cup basil pesto
03 - 1/2 cup softened unsalted butter
04 - 3 garlic cloves, finely chopped

→ Toppings

05 - Salt and pepper as needed
06 - Fresh basil leaves, diced
07 - 1/4 cup Parmesan cheese, shredded
08 - 1 cup mozzarella cheese, grated

# Preparation Steps:

01 - Set your oven to 375°F. Slice the bread horizontally in half.
02 - Slather with pesto, then garlic butter. Add plenty of both cheeses on top.
03 - Pop it in for 10-12 minutes till the cheese bubbles. For a crispy top, broil briefly about 1-2 minutes.
04 - Chop basil, sprinkle over the top, slice it, and enjoy it warm.

# Additional Tips:

01 - Keep an eye during broiling so it doesn’t scorch.

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