Garlic Cheese Filled Rolls (Printable Version)
# What You'll Need:
→ Roll Dough
01 -
12 frozen unbaked yeast rolls, thawed but still cold
→ Cheese Fillings and Toppings
02 -
36 cubes (1.3 cm each) colby jack cheese
03 -
2 tablespoons grated Parmesan cheese
04 -
1/2 cup (60 g) shredded cheddar cheese or colby jack or mozzarella
→ Herb Butter
05 -
4 tablespoons unsalted butter, melted
06 -
1 tablespoon fresh parsley, finely chopped
07 -
1/2 teaspoon dry Italian seasoning
08 -
2 medium cloves garlic, minced
# Preparation Steps:
01 -
Brush the bottoms and sides of a 12-cup muffin tin with melted butter, reserving the remainder for later use.
02 -
Allow frozen yeast rolls to stand at room temperature for 15 minutes until thawed but still cold.
03 -
On a nonstick surface, flatten each roll into an 8 cm round. Place 3 cubes of colby jack cheese in the center, bring edges together, and pinch to seal securely.
04 -
Place each filled dough ball seam side down in prepared muffin cups. Cover loosely with a damp cloth and let rise for 1 hour or until doubled in size.
05 -
Preheat oven to 190°C. Gently warm reserved butter until fully melted. Add Parmesan, parsley, Italian seasoning, and minced garlic; mix until well combined.
06 -
Brush tops and sides of risen rolls with butter mixture. Sprinkle with additional Parmesan and shredded cheese.
07 -
Bake for 18–22 minutes, or until rolls are risen and golden brown on top.
08 -
Serve warm as a starter or accompaniment, with pizza sauce for dipping if desired.
# Additional Tips:
01 -
Ensure rolls are sealed tightly to prevent cheese from leaking during baking.