Garlic Butter Pasta One Pot (Printable Format)
Pasta, garlic, butter, herbs, and cheese create a savory, creamy dish perfect for quick weeknight dinners.
# Needed Ingredients:
→ Seasonings
01 -
3/4 teaspoon dried basil
02 -
3/4 teaspoon dried oregano
03 -
3/4 teaspoon dried parsley
04 -
3/4 teaspoon mustard powder
05 -
1/4 teaspoon dried thyme
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon ground black pepper
→ Sauce and Pasta
08 -
4 tablespoons unsalted butter, divided
09 -
4 cloves fresh garlic, minced
10 -
2 3/4 cups chicken broth
11 -
3/4 cup half and half
12 -
1 teaspoon soy sauce
13 -
1/2 chicken bouillon cube
14 -
3/4 cup freshly grated Parmesan cheese
15 -
2 tablespoons fresh lemon juice
16 -
8 ounces shellbow pasta
# Preparation Steps:
01 -
Combine the dried basil, oregano, parsley, mustard powder, thyme, onion powder, and black pepper in a small bowl; set aside.
02 -
Measure all remaining ingredients and organize workspace for efficient preparation.
03 -
In a large soup pot over medium heat, melt 3 tablespoons of the butter. Add minced garlic and the prepared seasoning blend. Stir continuously until butter begins to foam and the mixture is fragrant.
04 -
Pour in chicken broth, half and half, soy sauce, and add the bouillon cube. Stir to dissolve.
05 -
Bring the mixture to a boil, then add shellbow pasta. Reduce heat to maintain a gentle boil and cook uncovered, stirring occasionally to prevent sticking, until pasta is al dente according to package instructions.
06 -
Lower the heat to its minimum. Gradually fold in the grated Parmesan cheese until melted and sauce is smooth. Remove from heat and stir in lemon juice.
07 -
Add the remaining 1 tablespoon of butter. Cover the pot and let it melt; then gently stir to combine and serve immediately.
# Supplementary Details:
01 -
Freshly grate Parmesan cheese for optimal melting and flavor integration.