Fried Strawberry Cheesecake Sandwiches (Printable Format)
Brioche sandwiches stuffed with creamy cheese and strawberries, pan-fried then dusted with powdered sugar.
# Needed Ingredients:
→ Bread and Filling
01 -
8 slices brioche or challah bread
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons powdered sugar, plus extra for dusting
04 -
1/2 cup fresh strawberries, sliced
05 -
1/4 cup strawberry jam
→ Batter and Frying
06 -
2 large eggs
07 -
3 tablespoons whole milk
08 -
2 tablespoons unsalted butter, for frying
# Preparation Steps:
01 -
Combine softened cream cheese and powdered sugar in a small bowl and stir until completely smooth.
02 -
Spread the cream cheese mixture evenly onto one side of four bread slices. Arrange sliced strawberries and spoon strawberry jam over the cream cheese, then top with the remaining bread slices.
03 -
In a shallow dish, whisk together eggs and milk until well blended.
04 -
Dip each assembled sandwich into the egg mixture, ensuring both sides are fully coated.
05 -
Heat 1 tablespoon butter in a large skillet over medium heat. Fry sandwiches for 2 to 3 minutes per side or until golden brown, working in batches and adding more butter as needed.
06 -
Transfer fried sandwiches to a paper towel-lined plate to drain. Dust generously with powdered sugar and serve warm.
# Supplementary Details:
01 -
For best texture, serve immediately while the bread is crisp and the filling is warm.