Fried Marshmallows Treat (Printable Version)

# What You'll Need:

01 - 20 large marshmallows.
02 - 1 1/2 cups of dry pancake mix.
03 - 1 egg, size large.
04 - 1 cup of milk.
05 - 2 teaspoons oil for cooking, plus extra for frying.
06 - Whipped cream for topping.
07 - Chocolate sauce for topping.
08 - Colorful sprinkles to decorate.

# Preparation Steps:

01 - In a deep pot, heat about 3 inches of oil to 350°F.
02 - In a mixing bowl, whisk together pancake mix, milk, the egg, and 2 teaspoons of oil until smooth.
03 - Take each marshmallow and fully coat it in the batter.
04 - Fry in hot oil, turning frequently, for about half a minute to a minute until golden brown.
05 - Set marshmallows on paper towels to absorb the excess oil.
06 - Serve while warm, adding whipped cream, sprinkles, and chocolate sauce as toppings.

# Additional Tips:

01 - Tastes best when eaten warm.
02 - Batter coating can get soft if kept too long.
03 - Pay close attention while frying.
04 - Don't add too many marshmallows at once.
05 - Keep frying oil at the same temperature.

Return