Fried Cheese Ravioli Crispy (Printable Format)
Crispy, golden cheese ravioli, breaded and fried, ideal served with fresh parmesan and marinara sauce.
# Needed Ingredients:
→ Main
01 -
25 ounces frozen cheese ravioli
02 -
1 cup all-purpose flour
03 -
1 cup whole milk, at room temperature
04 -
2 large eggs, at room temperature
05 -
1 cup Italian seasoned bread crumbs
06 -
1/2 cup grated parmesan cheese, plus extra for serving
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon kosher salt
09 -
1/4 teaspoon ground black pepper
10 -
vegetable oil, for frying
→ Serving and Garnish
11 -
fresh parsley, chopped, for garnish (optional)
12 -
marinara sauce, for dipping (optional)
# Preparation Steps:
01 -
Arrange three wide, deep plates or bowls. Cover a baking sheet with parchment paper.
02 -
Pour flour onto the first plate. Beat eggs with milk on the second plate. Mix bread crumbs, grated parmesan, garlic powder, salt, and pepper on the third plate.
03 -
Coat each frozen ravioli in flour, dip into the egg mixture, and then cover in the bread crumb mixture. Transfer fully coated ravioli to the parchment-lined sheet. Repeat until all ravioli are coated.
04 -
Lightly spray both sides of breaded ravioli with cooking spray. Arrange in a single layer in the air fryer basket. Cook at 350°F for 10 minutes, flipping halfway through. Remove and set aside.
05 -
Freeze breaded ravioli for 30 minutes on the prepared sheet. Heat 2 inches of vegetable oil to 350°F in a heavy-bottomed pot. Fry ravioli in batches of 3-4 for 2-3 minutes until golden. Lift out with a slotted spoon and drain on a paper towel-lined plate.
06 -
Top prepared ravioli with extra grated parmesan and parsley if desired. Offer with warm marinara sauce on the side.
# Supplementary Details:
01 -
Freezing breaded ravioli before frying helps them maintain their shape and prevents filling from leaking.