Cranberry Juice DIY Guide (Printable Version)
# What You'll Need:
01 -
3 cups (11.8 oz) cranberries, either fresh or thawed from frozen.
02 -
3 cups water.
03 -
Your favorite sweetener (try honey, maple syrup, regular sugar, or a sugar-free alternative).
# Preparation Steps:
01 -
Mix water and cranberries in a big pot. Heat until boiling, then turn down to a gentle simmer. Let cook for 20 minutes until you see berries bursting and getting mushy.
02 -
Dump the mixture into a sieve or use a nut milk bag. Push down or give it a good squeeze to get all the juice out.
03 -
Mix in your chosen sweetener until it tastes good to you. For regular sugar, warm it up again so it melts properly.
04 -
Wait for the juice to get completely cold before you put it away or drink it.
# Additional Tips:
01 -
Stays good in the fridge for 3-5 days.
02 -
You can stick it in the freezer for up to 3 months.
03 -
Make sure you're using a non-reactive cooking pot.