Stuffed Morning Rolls (Printable Version)

# What You'll Need:

01 - Four large eggs
02 - Finely chopped red bell pepper (2 tbsp)
03 - One tbsp of milk
04 - Quarter tsp black pepper
05 - Two 8-oz cans of unrolled crescent dough
06 - 1/3 cup of whipped cream cheese with chives and onion
07 - 8 oz cooked ground breakfast sausage
08 - 4 slices of bacon, cooked till crispy and broken up
09 - 1 1/2 cups cheddar cheese, shredded

# Preparation Steps:

01 - Warm up the oven to 350°F and coat a 9x13 baking dish with oil
02 - Mix eggs with milk and pepper, cook until scrambled, set aside to cool down
03 - Connect the two crescent dough pieces to make one big rectangle
04 - Smear cream cheese on top, then pile on eggs, sausage, bacon bits, and cheddar
05 - Roll everything up tightly and cut into 12 even pieces
06 - Put rolls in the pan and cook for 24-26 mins until they turn golden brown

# Additional Tips:

01 - Grab the sheets of crescent dough instead of rolls for a smoother prep
02 - Make sure your eggs aren't hot when you add them or they'll make the dough mushy
03 - Feel free to swap in your favorite meats and cheese varieties

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