01 -
Cover a baking sheet with parchment paper.
02 -
Crush the Oreos in a processor. Combine crushed cookies with the softened cream cheese.
03 -
Scoop out 2 tablespoons of dough. Roll into balls between your palms and set them on the lined tray.
04 -
Pop them in the fridge for at least half an hour.
05 -
Melt 4 squares of almond bark at once. Dip the chilled balls using a fork, tap to remove extra chocolate, and place back on the sheet. Quickly top with sprinkles before the coating sets.
06 -
Melt colorful candy melts. Use a squeeze bottle to drizzle them over the treats.
07 -
Keep in the fridge until you're ready to enjoy or share.