Festive Chocolate Pretzel Treat (Printable Format)
A jolly chocolate treat topped with pretzel pieces as antlers, candy eyeballs, and bright red candy noses forming adorable reindeer designs.
# Needed Ingredients:
01 -
12 oz chocolate candy melts for easy melting.
02 -
1/2 cup pretzels, snapped into shapes like antlers.
03 -
1/4 cup transparent sprinkles.
04 -
2 tablespoons edible eye decorations.
05 -
1 tablespoon small red candy pieces.
# Preparation Steps:
01 -
Heat chocolate in short 15-30 second bursts, giving it a good stir between each until it's smooth.
02 -
Pour the smooth chocolate onto parchment and spread it out till it's about 1/4 inch thick.
03 -
Arrange pretzels, eye decorations and red candies to create cute reindeer faces. Scatter clear sprinkles around them.
04 -
Chill in fridge until the bark turns totally firm, then crack into chunks.
# Supplementary Details:
01 -
Candy melts work better than regular chocolate.
02 -
A bit of coconut oil makes melting smoother.
03 -
Make sure your hands aren't wet when breaking the bark.