Holiday Almond Cookies (Printable Version)
# What You'll Need:
01 -
2¼ cups plain flour.
02 -
2 teaspoons rising powder.
03 -
3 eggs, big size.
04 -
½ cup white sugar.
05 -
½ cup salty butter, softened.
06 -
1½ teaspoons almond flavor.
07 -
2 cups icing sugar.
08 -
2-3 tablespoons milk.
09 -
1 teaspoon almond flavor.
10 -
Colorful round sprinkles.
# Preparation Steps:
01 -
Stir flour with rising powder in a bowl. Put aside for now.
02 -
Whip butter till light. Toss in eggs, sugar, and almond flavor, stir until mixed but expect a bumpy texture.
03 -
Dump in flour mix and stir just enough to blend. Cool the mix for an hour minimum.
04 -
Grab small amounts and roll into rounds using a tiny scoop or spoon. Set them on baking paper with gaps between.
05 -
Pop in oven at 350°F for 8-10 minutes until done but still soft. Let cool totally.
06 -
Blend icing sugar with milk bit by bit for a thick coating. Add the flavor.
07 -
Sink cool cookies into glaze, rest on wire rack. Scatter sprinkles while still wet.
# Additional Tips:
01 -
Always keep the mix cold between batches.
02 -
They'll turn dry if left too long in the oven.
03 -
Try vanilla or licorice flavor instead if you want.