Festive Chocolate Cookie Shapes (Printable Version)

# What You'll Need:

01 - Softened butter (1 cup)
02 - White sugar (2/3 cup)
03 - One egg
04 - Pure vanilla (3/4 teaspoon)
05 - Regular flour (2 1/4 cups)
06 - Dark cocoa (1/3 cup)
07 - Pinch of salt (1/4 teaspoon)
08 - Candy melts in white or dark (10 ounces)
09 - Festive sprinkles (3/4 cup)

# Preparation Steps:

01 - Warm up your oven to 350°F and put parchment on your cookie sheets
02 - Whip the butter with sugar till it's light, add in the egg, vanilla, then mix in flour, cocoa and salt
03 - Fill your cookie gun with the mix and squeeze out shapes onto your lined trays
04 - Pop in oven for 5-7 minutes till done. Let sit on tray for 5 minutes before moving to cooling rack
05 - Once they're cool, dunk them in melted candy and top with sprinkles. Wait for the coating to harden

# Additional Tips:

01 - You'll need a cookie gun for the right shapes
02 - You can make these days before you need them
03 - They make wonderful holiday presents

Return