Fabulous Fargozas Rosemary Mozzarella (Printable Format)
Savory golden Fargozas packed with cheese, rosemary, and onion for flavorful, soft baked bites.
# Needed Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
3 tablespoons white sugar
03 -
1/2 teaspoon salt
04 -
1 tablespoon baking powder
05 -
1 tablespoon dried rosemary
→ Cheese and Aromatics
06 -
1 1/2 cups shredded mozzarella cheese
07 -
1/4 cup grated Parmesan cheese
08 -
1 small onion, minced
09 -
2 teaspoons crushed garlic
→ Wet Ingredients
10 -
1 large egg, beaten
11 -
1 cup milk
12 -
1/4 cup butter, melted
# Preparation Steps:
01 -
Preheat the oven to 425°F, or 400°F when using dark muffin pans. Generously grease 12 standard muffin cups.
02 -
In a large mixing bowl, blend together the flour, sugar, salt, baking powder, and dried rosemary until evenly combined.
03 -
Stir in shredded mozzarella, grated Parmesan, minced onion, and crushed garlic until distributed throughout the flour mixture.
04 -
In a separate bowl, thoroughly whisk the beaten egg with melted butter, then add milk and continue whisking until uniform.
05 -
Form a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold together with a spatula, mixing just until the batter is moistened and lumpy—approximately 12 to 15 strokes. Do not overmix.
06 -
Spoon batter into muffin cups, filling each about two-thirds full to allow for expansion during baking.
07 -
Bake for 25 minutes, or until the muffins are golden brown and a tester inserted into the center comes out clean. Cool in the tin for 5 minutes before transferring to a wire rack.
# Supplementary Details:
01 -
Mix the batter gently for tender muffins; overmixing can lead to a dense texture.