Effortless Pumpkin Pie Slice (Printable Format)
When you need a flawless pie for the holidays!
# Needed Ingredients:
01 -
1 pie shell (store-bought or homemade).
02 -
1 small can of pumpkin puree (15 oz).
03 -
1 whole egg and 3 extra yolks.
04 -
Half a cup granulated sugar.
05 -
Half a cup packed brown sugar.
06 -
2 tablespoons all-purpose flour.
07 -
Half a small spoon of salt.
08 -
1 tablespoon ground cinnamon.
09 -
1 tablespoon ground ginger.
10 -
Half a tablespoon ground nutmeg.
11 -
1/8 teaspoon ground cloves.
12 -
1/8 teaspoon ground black pepper.
13 -
1 1/4 cups evaporated milk.
# Preparation Steps:
01 -
Put the shell in a 9-inch pie plate. Keep in the fridge for half an hour.
02 -
Preheat to 375°. Place pie shell on a baking tray.
03 -
Cover the pie shell with parchment. Fill with dry beans and bake for 20 mins.
04 -
Take beans out. Cover crust edges with foil and bake 15-20 mins more.
05 -
Lower heat to 325°.
06 -
Blend pumpkin, eggs, both sugars, flour, seasonings, and milk till velvety.
07 -
Pour mixture into shell. Bake 50-60 minutes till just a slight wobble in the center.
08 -
Let cool completely before slicing.
# Supplementary Details:
01 -
Prepare it a day in advance.
02 -
Raw dough lasts 2 days chilled or a month frozen.
03 -
Freeze the finished pie for up to a month if sealed well.