01 -
About 2 pounds of chicken thighs.
02 -
1 big onion, just slice it into two.
03 -
1 whole garlic bulb, halved.
04 -
Half a carrot.
05 -
1 celery stalk.
06 -
1 tablespoon salt.
07 -
1 tablespoon whole peppercorns.
08 -
Fresh herbs (try parsley, rosemary, and thyme).
09 -
Enough water to cover everything.
10 -
1/4 cup softened butter.
11 -
1/2 cup celery, chopped.
12 -
1 cup chopped onion.
13 -
1 garlic clove.
14 -
3 tablespoons all-purpose flour.
15 -
1 1/2 cups chicken broth.
16 -
1 cup heavy whipping cream.
17 -
1/2 cup sour cream.
18 -
Salt & pepper for taste.
19 -
6 oz of stuffing mix.
20 -
1/4 cup butter, melted.
21 -
1 cup chicken broth (again).
22 -
Fresh parsley for garnish.