Effortless Chili Cheese Fries (Printable Format)
Crispy fries topped with hot chili and melted cheese, baked to gooey perfection for an easy comfort meal.
# Needed Ingredients:
→ Fries
01 -
800 g frozen hand-cut style fries
02 -
2 teaspoons seasoning salt
→ Chili and Cheese
03 -
570 g chili, no beans
04 -
200 g shredded cheese
→ Garnishes
05 -
Sour cream, to taste
06 -
Chives or green onions, finely sliced, to taste
# Preparation Steps:
01 -
Preheat the oven to 220°C and prepare a large baking sheet.
02 -
Spread the frozen fries in a single layer on the baking sheet. Sprinkle evenly with seasoning salt.
03 -
Bake for 25 minutes or until golden and crisp, turning once for even browning.
04 -
While the fries bake, warm the chili in a saucepan over medium heat until steaming hot.
05 -
When fries are crisp, transfer them to an oven-safe serving plate. Spoon hot chili evenly over the fries.
06 -
Sprinkle shredded cheese over the chili-topped fries and place under the oven broiler for 4–5 minutes, just until cheese is melted and bubbling.
07 -
Remove from the oven and garnish with sour cream and chives or green onions as desired. Serve immediately.
# Supplementary Details:
01 -
For best results, use freshly shredded cheese for maximum melt and texture.