Effortless Thanksgiving Dressing (Printable Format)

Fast holiday side? This one saves the day.

# Needed Ingredients:

01 - 1 loaf of French bread.
02 - 1 loaf of Italian bread.
03 - 1 loaf of cornbread.
04 - 1/2 cup of butter.
05 - 1-2 onions, diced.
06 - 5 celery sticks, chopped small.
07 - 6 cups of chicken broth.
08 - 1/2 bunch of parsley, finely cut.
09 - 1 spoon of freshly chopped rosemary.
10 - 1/2 spoon of ground thyme.
11 - 1/2 spoon of dried basil.
12 - Salt and pepper to taste.

# Preparation Steps:

01 - Cube the bread, then leave it out under a cloth for a couple of days to dry out.
02 - Heat butter until melted. Cook the celery and onions for 3-4 minutes.
03 - Pour broth in slowly. Stir in pepper, salt, and herbs.
04 - Place the bread in a big bowl. Gently mix the broth mixture into the bread.
05 - Put the mix in a baking dish or inside your turkey. Bake at 375°F for 20-30 min till golden.
06 - Serve warm alongside turkey.

# Supplementary Details:

01 - Prepare cornbread ahead so it has time to dry.
02 - Taste the mix before baking for flavor.
03 - Use enough broth to soften the bread.