Effortless Taco Pasta Casserole (Printable Format)
Tacos and pasta team up for fuss-free fun.
# Needed Ingredients:
01 -
16 oz of shell pasta.
02 -
2 lbs of ground beef or turkey.
03 -
A jar of salsa.
04 -
1 1/2 cups of water.
05 -
Half a cup of grated cheese.
06 -
2 taco seasoning packets.
07 -
Optional: 1/2 cup cream cheese for extra creaminess.
# Preparation Steps:
01 -
Turn your oven to 400° to get it ready.
02 -
Boil the pasta, then drain the water.
03 -
In a big pot, cook the meat till browned, then remove the fat.
04 -
Stir the pasta and cooked meat together.
05 -
If you're using a casserole dish, transfer the mix into it.
06 -
Pour in the salsa, water, and taco spices. Combine everything well.
07 -
Sprinkle the grated cheese on top. Add cream cheese if you like it creamier.
08 -
Pop it in the oven for about 18-22 minutes. Watch for bubbling.
09 -
Let it sit for about 5 minutes to cool. Add favorite toppings and enjoy!
# Supplementary Details:
01 -
Switch milk for a creamier texture.
02 -
Want more sauce? Use less pasta.
03 -
Skip the dish if you're using a Dutch oven.