Irresistibly Easy Spinach Cottage (Printable Format)
Fluffy, savory spinach cottage cheese bites with mozzarella. Simple, wholesome, and full of flavor.
# Needed Ingredients:
→ Dairy and Eggs
01 -
1 cup full-fat cottage cheese
02 -
1 large egg
03 -
1 cup shredded mozzarella cheese
→ Vegetables
04 -
2 cups baby spinach, finely chopped
→ Pantry
05 -
2 tablespoons olive oil
06 -
1 cup all-purpose flour
07 -
1 teaspoon baking powder
08 -
1 teaspoon sea salt
# Preparation Steps:
01 -
In a large mixing bowl, combine the full-fat cottage cheese, olive oil, and egg. Mix until the texture is smooth and creamy.
02 -
In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt until evenly distributed.
03 -
Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.
04 -
Gently fold the chopped baby spinach and shredded mozzarella into the dough until evenly incorporated.
05 -
Shape the dough into bagel-like rounds and arrange on a parchment-lined baking sheet.
06 -
Preheat oven to 400°F (200°C). Bake for 15 minutes or until the flagels are golden brown on top.
07 -
Transfer the baked flagels to a wire rack and allow them to cool slightly before serving.
# Supplementary Details:
01 -
For a gluten-free version, substitute all-purpose flour with almond flour and ensure baking powder is gluten-free.
02 -
To make this dish vegan, replace the egg with a mixture of ground flaxseed and water, and use plant-based cottage cheese and shredded cheese alternatives.
03 -
Freshly chopped kale may be used in place of spinach for a heartier green.