Effortless Pecan Pie Cobbler (Printable Version)
# What You'll Need:
01 -
1/2 cup melted butter.
02 -
1 cup of sugar.
03 -
1 box of refrigerated pie dough.
04 -
2 1/2 teaspoons of vanilla.
05 -
6 eggs, lightly whisked.
06 -
2 1/2 cups of dark corn syrup.
07 -
Butter spray for coating.
08 -
2 cups of pecan halves or pieces.
# Preparation Steps:
01 -
Turn your oven to 350°F to start warming it up.
02 -
Spray your 13x9 glass baking pan with the butter spray so nothing sticks.
03 -
Roll out one pie crust so it fits into the 13x9 pan. Patch up any holes just by pinching them together.
04 -
In a big bowl, whisk together the corn syrup, melted butter, vanilla, sugar, and eggs.
05 -
Toss the pecans into the mix and give it all a good stir.
06 -
Pour some of the filling into the crust-lined pan. Lay the second crust on top, then finish with the rest of the filling.
07 -
Pop it in the oven for about 40–50 minutes, or until the middle is set.
08 -
Wait for it to cool down before you dig in.
# Additional Tips:
01 -
Serving this is less messy than a typical pie! You can swap in light corn syrup, but the dark one adds a deeper taste.
02 -
When finished baking, the filling should have a slight wobble. Cooling it makes slicing easier.